Gluten-Free Sponge Cake

Published by

Clare Whitfield

Last Updated

Delicious gluten-free sponge cake topped with fresh strawberries and blueberries. Perfect for specia.

Gluten Free Sponge Cake is a delicious and simple recipe, that can be enjoyed throughout all the seasons..

Summer, winter right through spring!

Gluten-Free Sponge Cake
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Gluten-Free Sponge Cake

Recipe by Stay at Home Mum
4.5 from 4 votes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
+
–

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes
Cook Mode

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Ingredients

  • 3 Eggs

  • 1/2 cups Caster sugar

  • 3/4 Gluten free cornflour

Directions

  • Beat eggs in a bowl with an electric mixer until thick and creamy (approximately 8 minutes).
  • Add sugar, 1 tablespoon at a time, beating after each addition until sugar dissolves.
  • Sift cornflour three times then sift evenly over the egg mixture and fold in gently. Spread into greased or lined baking pan.
  • Bake at 180 degrees for 30 minutes or until a skewer inserted into the middle comes out clean.
  • Turn out immediately onto a wire rack to cool. Ice as desired when cool.
  • Now sit and enjoy a nice piece of gluten free sponge cake!

Notes

  • Cake can be frozen.  Let cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Response to “Gluten-Free Sponge Cake”

  1. Helen Light Avatar
    Helen Light

    This could very easily be turned into a lemon sponge by adding finely grated lemon peel to the mixture before cooking. The lemon juice can be added to icing. (or orange, etc)
    Beware that many so called cornflours are actually made with wheat, and hence are not gluten free.

    Reply

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