Gluten Free Bread Machine Recipe
This recipe was submitted by one of our fans, so thank you Samantha Butterfield for this recipe. Gluten Free bread from the supermarkets is notoriously expensive… this recipe uses a variety of flours that are avaialble from your local health food store. Although gluten free bread does not have a long life once made, you can freeze it and just take out what you need. It also toasts really nicely!
Gluten Free Bread Machine Recipe
Soft and fluffy gluten-free bread made effortlessly in a bread machine, perfect for sandwiches or toasting.
4
servings10
minutes3
hours150
kcal3
hours10
minutesKeep the screen of your device on
Ingredients
1 tbsp Caster sugar
1 cup Warm water
1 tbsp Yeast (dried variety)
3 Eggs
1/2 cups Milk
3 tbsp Butter
1/2 cups Buckwheat flour
1/2 cups Tapioca flour
1/2 cups Potato Flour
1 tbsp Guar gum
1 tsp Salt
1.5 cups Brown rice flour
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Directions
- In a small bowl, dissolve the sugar in the cup of warm water.
- Sprinkle the dry yeast over the top of the sugar and water mixture. Set aside for five minutes to activate.
- Add the dry ingredients to the bread machine (buckwheat flour, tapioca flour, brown rice flour, potato flour, guar gum and salt).
- Mix the egg and milk together, and pour over the top of the dry ingredients.
- Add the yeast mixture.
- Set the bread machine to LARGE GLUTEN FREE or LIGHT CRUST
- Cook according to the instructions.
- Recipe Hints and Tips:
- Gluten-free bread tends to go stale very very quickly. Eat the day of making, or freeze for up to two weeks.
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