Gingerbread cake is super delicious. Added with cream cheese frosting and it’s heaven in your mouth!
Ginger is such a delightful spice and tastes so amazing when cooked in a scrumptious cake. Cakes are so easy to make and pop in the oven – serve this up on Christmas Day as dessert, or even wrap up to give to family and friends as a homemade baked gift!
Nothing beats homemade gingerbread cake. Give it a try you’ll love it!
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Gingerbread Cake with Cream Cheese Frosting
Moist gingerbread cake topped with rich cream cheese frosting, blending warm spices and sweetness for a perfect holiday or year-round dessert.
4
servings20
minutes40
minutes300
kcal1
hourKeep the screen of your device on
Ingredients
1 1/2 cups Plain flour, sifted
3/4 cups Self raising flour
1 tsp Bi-carb soda
1 tbsp Ground ginger
1 tsp Mixed spice
1 cup Brown sugar
.75 cup Olive oil
1 cup Golden syrup
2 number Eggs, beaten
3/4 cups Milk
Cream Cheese Frosting
1 cup Cream cheese
1 tsp Vanilla
1/8 tsp Salt flakes
1 3/4 cups Icing Sugar
1 tsp Cinnammon
Directions
- Preheat the oven to 180 degrees
- Grease and line around the cake tin
- Sift flour, bicarb soda, ginger, mixed spice in a bowl and add sugar and stir
- Combine oil, golden syrup, egg and milk together in another bowl
- Add wet ingredients into a flour bowl and stir until combined
- Pour into lined cake dish and bake for 30-35 minutes until skewers come out clean
- Cool for 10 minutes the transfer to a wire rack
- Cream Cheese Frosting
- Mix cheese, vanilla and slat together with electric mixer until light and fluffy.
- Slowly add icing sugar at lower speed and spread evenly over cake
- Cake Assembly
- Cut the cake in half and layer with frosting and second layer the cake finishing with frosting.
- Top with little gingerbread men and rosemary to garnish
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…