Name: Giant Pound Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1.5 cups Softened butter; 2.75 cups Sugar; 5 Eggs; 1 tsp Vanilla extract; 3 cups Self raising flour; 1 cup Evaporated milk

Giant Pound Cake Recipe

Published by

Clare Whitfield

Last Updated

September 23, 2025

Delicious large pound cake perfect for celebrations and gatherings. Moist, buttery, and beautifully.

This classic Giant Pound Cake recipe is always reliable and goes well with coffee or hot chocolate when eaten plain. It is also a good starting point for pastry chefs to put in some flavour variations. Eat it alone or whip up some flavoured buttercream icing on top of it.

Giant Pound Cake Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

A tropical cheesecake infused with pineapple and coconut flavors, offering a creamy and refreshing dessert.

Course: RecipesCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1.5 cups Softened butter
2.75 cups Sugar
5 Eggs
1 tsp Vanilla extract
3 cups Self raising flour
1 cup Evaporated milk

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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Giant Pound Cake Recipe

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