This classic Giant Pound Cake recipe is always reliable and goes well with coffee or hot chocolate when eaten plain. It is also a good starting point for pastry chefs to put in some flavour variations. Eat it alone or whip up some flavoured buttercream icing on top of it.
Giant Pound Cake Recipe
A tropical cheesecake infused with pineapple and coconut flavors, offering a creamy and refreshing dessert.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
350
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
1.5 cups Softened butter
2.75 cups Sugar
5 Eggs
1 tsp Vanilla extract
3 cups Self raising flour
1 cup Evaporated milk
Sounds like it may have been overbaked. A larger tin makes the cake shallower, so it can cook faster. Try…