Let us tell you right now, these definitely don’t taste like ‘secretly healthy’, and if you don’t reveal their inner workings, we don’t think anyone will be able to figure it out!
Flourless Black Bean Brownies
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
30
minutesCalories
190
kcalTotal time
45
minutesFudgy and rich brownies made with black beans, offering a healthier, gluten-free twist on a classic treat.
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Ingredients
1.5 cups Black beans-drained and rinsed well
2.5 tbsp Cocoa powder-or less to taste
5 tbsp Quick cooking oats
0.5 cup Honey-or maple syrup
0.25 cup Coconut oil
2 tsp Vanilla extract
0.5 tsp Baking powder
.66 cup Milk choc buds-melted until smooth
Directions
- Preheat oven to 180 degrees and prepare a 20cm square pan by greasing it.
- Add all ingredients into a food processor, and process until everything is smooth. This is super important, so make sure you blend the mixture really, really well.
- Pour this mix into a pan and cook for 15-18 minutes. Allow to cool for at least 10 minutes before cutting. If the brownies don’t look cooked, pop them in the fridge and chill overnight for the ultimate delicious brownie!
If you want healthy brownies in your life that don’t necessarily taste healthy, these Flourless Black Bean Brownies are for you!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…