Today we share with you this recipe for Egg-Free Chocolate Cake!
Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding animal products, not everyone can enjoy a nice slice of good old chocolate cake.
That’s why we decided to share this recipe for Egg-Free Chocolate Cake with you.
We all deserve a slice!
Easy Egg-Free Chocolate Cake
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
45
minutesCalories
320
kcalTotal time
1
hourChocolate cake made without eggs—moist, rich, and ideal for those with dietary restrictions.
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Ingredients
125 gram Butter
125 gram Sugar
1/2 tsp Vanilla extract
2 tbsp Golden Syrup
3 cup Self raising Flour
1 tsp Bicarb Soda
1/4 cup Cocoa
1.5 cup Milk -(may need a little extra)
Directions
- Beat the butter and sugar together till white.
- Add vanilla and golden syrup and mix.
- Add the flour and bicarbonate of soda and stir.
- The mixture will resemble breadcrumbs, don’t stress!
- Add cocoa, stir and then add milk. It is a very thick batter, but you may add a tiny bit extra milk if needed.
- Pour into two loaf tins (or 1 large cake dish) and bake on 180 degrees for 45 mins to 1 hour.
- Once cooled, top with your favourite icing and serve a delicious egg free chocolate cake slice!
Notes
- Egg Free Chocolate Cake is suitable to freeze.
- Wrap firmly in plastic wrap and store in the freezer for up to four weeks.
- Best served fresh on the day is was baked. Egg free cakes tend to dry out fast so store it in an air-tight container.
More Delicious Egg Free Recipes to try include:
Have your say!