3-Ingredient Easy Cheesy Muffins are quite possibly the easiest and quickest muffin recipe – in the entire world!
With only three simple ingredients, these 3-Ingredient Easy Cheesy Muffins are perfect for a quick snack, school lunches or just something quick to whip up if friends turn up!
The best thing is that you can add as many additional ingredients as you like (or none at all)!!
Really yummy additionals for these muffins include:
Salt and Pepper
Diced ham
Capsicum
Creamed Corn
3-Ingredient Easy Cheesy Muffins
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
30
minutesCalories
200
kcalTotal time
35
minutesSoft, fluffy muffins loaded with cheese, perfect for lunchboxes, snacks, or as a side with soup.
Cook Mode
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Ingredients
2 cups Self raising flour
2 cups Cheese-grated
2 cups Milk
Directions
- Preheat oven to 180 degrees.
- Mix together the ingredients in a large bowl. Spoon out into muffin tins.
- Bake at approx 180 degrees for 30 minutes until golden brown.
- These muffins are only a fairly basic recipe so for more taste, you can add 1 cup of these mixes such as: Bacon – chopped finely, Tomatoes, Mushrooms or Pineapple.
- Easy Cheesy Muffins can be frozen, wrap in plastic wrap for up to twelve weeks.
- Grease your pan well, these are notorious for sticking. Alternatively, place a spoonful of the mixture on a baking tray and cook like flat cakes.
Responses to “3-Ingredient Easy Cheesy Muffins”
Hi thee! Do these freeze well? 🙂
Yes they do, just pop them in a ziplock bag (making sure they aren’t too squashed up) – and they will freeze well for up to three months!.
Should say *there* lol, my r only works sometimes ;o)
Excellent thank you! 🙂
Just wanted to say that they are great!!!! thanks for sharing 🙂 …..instead of making them large I have been making them as mini muffins for the kids lunches…..they are a huge hit…we put all sorts of things in them….I get about 46-48 mini muffins…great for sticking to the budget…the kids feel like they are getting a special treat 🙂
i added ham and french onion soup mix to this and they were amazing!!
My kids love these, always put in ham,carrot and zucchinni. Need a change now tho.
Delish! I added two finely chopped bacon rashers, 2 finely chopped spring onions, salt/pepper/chives and tsp of garlic powder YUM!!
Is this 180 farenheit? i’m in the states…
Sorry Ruthy – 180 degrees Celcius!
probably around 350 farenheit or around 300 if fanforced
I added bacon and two eggs – made these awesome. I find without the eggs they’re a bit chewy.
i agree 🙂
just made these but I used rice flour instead of self raising flour turned out alright will add either bacon or ham next time for added flavour
I made these – but these are so so sticky :). but so quick n yummy snack !
These are so good! I used wholemeal self raising flour. Made one batch of just cheese yesterday and the two batches of cheese and bacon today! Yummy!