Coconut Malt Delight will turn the dried fruit haters into congratulators! It’s actually a real tastebud malted delight!
Coconut Malt Delight Slice
Course: Biscuits/Slices, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
395 gram Condensed milk-1 tin
60 gram Butter
250 gram Malt biscuits-crushed finely (malt-o-milk)
0.5 cup Malted milk powder
1 cup Dried apricots-chopped
1.5 cups Sultanas
1 cup Desiccated coconut
2 tbsp Desiccated coconut-extra
Directions
- Grease and line a 3 cm deep by 16.5 cm x 26 cm slice tin.
- Place 2/3 cup of condensed milk and butter in a saucepan and melt over low heat.
- Stir until butter melts.
- Process malt biscuits and malt powder in food processor until resembles fine breadcrumbs.
- Transfer biscuit mix into mixing bowl, pour in condensed milk and butter mix.
- Stirring until well combined.
- Spread biscuit mix over lined slice tin base, press into tin with fingers.
- Top with fruit mix (see below) and sprinkle with extra coconut.
- To make the dried fruit topping, combine remaining condensed milk, apricots, sultanas and coconut in a bowl and spread over the biscuit base.
- Refrigerate for 3 hours or until firm.
- Recipe Hints and Tips:
- Coconut Malt Delight is not suitable to freeze.
- Keep refrigerated in an airtight container for up to 7 days.
Very tasty, thankyou!