Cinnamon Doughnut Mini Cupcakes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.25 cups plain Flour
0.5 cup Caster sugar
1 tbsp Baking powder
0.5 tsp Salt
1 tsp Mixed spice
0.75 cup Milk
0.25 cup Apple cider vinegar
0.33 cup Butter-melted
1.5 tsp Cinnamon
Directions
- Preheat oven to 180 degrees.
- Combine flour, sugar, baking powder, salt and mixed spice in a large bowl.
- Add the milk, vinegar, butter, oil and egg. Mix well.
- Fill cupcake cases or greased tray 3/4 full.
- Bake for 15-20 minutes or until lightly golden on top.
- In a small bowl, combine sugar and cinnamon for topping.
- While still warm, brush each cupcake with melted butter then sprinkle with cinnamon-sugar topping.
- Recipe Hints and Tips:
- Cinnamon Doughnut Cupcakes are suitable to freeze for up to two months.
- Decorate with whipped cream.
These Cinnamon Doughnut Mini Cupcakes are just as delicious as they sound.
It’s so good, so addicting! I’ve had to hide them from the kids..
If you don’t have a doughnut machine at home these are the next best thing to the hot, fresh doughnuts from the shop!
Have your say!