This Chunky Chocolate Cookies recipe will make about 16 large cookies (but I double the ingredients to make more!)
Chunky Chocolate Cookies
Course: Biscuits/Slices, Chocolate, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.5 cup Brown Sugar
1 Egg
0.33 cup Oil
2 tbsp Cocoa
0.5 cup Self raising Flour
0.5 cup Flour
0.33 cup Chocolate bits
0.25 cup White Chocolate Bits
Directions
- Preheat oven to 180 degrees C and lightly grease a couple of biscuit trays (or line with baking paper).
- Add sugar, egg and oil to a mixing bowl and mix well together.
- Sift the cocoa and flours into the bowl, then add the choc bits.
- Mix all ingredients together gently then knead the mixture lightly with your hands to make a soft dough.
- Roll approx. 1tsp of dough into a ball and repeat.
- Place the balls onto the baking trays and bake one tray at a time for 12 minutes each.
- Remove from oven and cool on a cooling rack before eating!
Notes
- Chunky Chocolate Cookies dough is suitable to freeze for up two months.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…