This is a twist on the traditional Jam Drop recipe. It’s fun to get the kids help on this one too.
Christmas Lolly Drops
Bite-size sweets bursting with fruity flavour—ideal for festive snacking or decorating.
Course: Biscuits/Slices, Christmas, Christmas Recipes, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
110 gram Butter
0.75 cup Sugar
2 number Eggs
0.5 number Cornflour
1.75 cups Flour Self-Raising
0.5 cup Lollies-boiled
0.5 cup Jubes
Directions
- Pre heat oven to 180 degrees.
- Cream butter and sugar using an electric mixer. Add eggs, beat until fluffy. Sift cornflour and self raising flour together and add to creamed butter mix. Beat until just combine.
- Lightly flour your hands, the mix will be tacky to touch but this is perfect. Roll 1 heaped teaspoon of mix into a ball and place on a lined baking tray.
- Push a hole in the centre using your finger. Place one lolly in the hole in the center of each biscuit.
- Bake for 8-10 minutes until just turning golden brown.
- Recipe Hints and Tips:
- Lollie Drops should be stored in an airtight container for up to 2 weeks and not suitable for freezing.
Very tasty, thankyou!