Christmas Cookie Hanging Garland

Festive Christmas cookie hanging garland with star and moon shapes on marble background.

This Christmas we decided we wanted to hang cookies with our tinsel so we pulled out our cookies and got baking!

Obviously these are just biccies or cookies that we hung creatively thus the name, but it is such a pretty presentation and adds a lot to your decor.

 

 

Remember to cut a hole out to hand them from before you bake them.

But, if like us you forget, a metal straw is a great way to cut the straw out after they’re cooked.

Just be gentle and make sure you twist the straw as you push down to cut the hole.

Quantity will vary depending on the size of your cookie cutters but this recipe makes roughly 50 to 60 cookies.

Enjoy and let us know how your Christmas Cookie Hanging Garland go!

Christmas Cookie Hanging Garland

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: DessertCuisine: AustralianDifficulty: Easy

Festive cookies decorated and strung into a hanging garland, perfect for holiday décor and edible Christmas fun.

Servings
+

10

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

120

kcal
Total time

32

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 250 gram Butter

  • 200 millilitre Condensed milk

  • .5 cup Sugar

  • 2.5 cups Self-raising flour

  • 2 Coloured icing pens (or more if you want!)

  • 2 Coloured Cachous-or more if you prefer

  • 1 or more bits and pieces you want to decorate your cookies with!

  • 1 gram Edible shummer

  • 1 Silver Spray or edible shimmer dust, now available at Woolworths, optional

Directions

  • Preheat oven 180°C
  • Cream together the softened butter and sugar until light and fluffy.
  • Add the condensed milk and sifted self-raising flour, mix to form a dough.
  • Gently roll the mixture out until it is about a cm thick and use Christmas cookie cutters to cut out cookie.
  • Using a straw, or something straw-like, cut a hole in each cookie you want to hand. Don’t do it to close to the edge of your cookie might break.
  • Decorate with cachous if you want to.
  • Place on a baking tray lined with baking paper and bake in the oven for 10-15 minutes until golden brown.
  • Cool on a cooling rack until completely cooled.
  • Now the fun really starts, decorate the cookies with icing pens and set aside to dry.
  • Once dry, tie a length of fishing line on each cookie, decide which cookies will go where on your garland, and tie then to a long length of the line.
  • Secure the ends of the long length to the place you want to display your cookie garland.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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