As a flavour pairing, it doesn’t get much better than?the orange chocolate flavours of the Jaffa, which we’ve recreated in these delicious? Choc Orange Muffins. We like them because the chocolate is far from overwhelming, they’re tangy, soft and super moreish, just like a good muffin should be!
Choc Orange Muffins
Moist chocolate muffins with a zesty orange twist for a delightful treat.
Course: Baking, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
280
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
.5 cup Buttermilk
2.25 cups Plain flour
125 gram Dark chocolate chips-the mini variety
2 tsp Baking powder
1 tsp Bicarb soda
5 tbsp Butter-unsalted
0.75 cup Sugar
2 Egg
1.5 tbsp Orange zest
.33 cup Orange juice
Directions
- Preheat your oven to 200 degrees and grease a 12-cup muffin pan, or line a 12-cup muffin pan with patty cups.
- In a medium sized bowl mix together the flour, dark chocolate chips, baking powder and bicarb soda. In another bowl cream the butter and the sugar together until they are smooth, then beat the eggs in one at a time. Stir through the orange juice, zest and buttermilk.
- Pour the flour mixture into this wet mixture and combine evenly. Then divide into muffin pan.
- Bake for 15-20 minutes in the oven, or until a skewer inserted into the centre of the muffin comes out clean. Cool before removing from the pan.
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