Kids love Cheesy Breadsticks. They’re so easy to make. You can make them as your kid’s snack or mix it up with other foods to make a full meal out of it!
Recipe by Cassy Billingsley, SAHM’s Food Editor
Cheesy Breadsticks
Golden, crispy breadsticks topped with melted cheese. Savory, soft inside with a crunchy exterior, perfect as a snack, appetizer, or party treat.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
7 gram Instant yeast-1 sachet
1 tsp Sugar
125 gram Wholemeal flour
100 gram Plain flour
1 number Egg-beaten
1 tbsp Olive oil
6 tbsp Parmesan-grated
150 millilitre Water-warm
Directions
- Dissolve the yeast and sugar in a small bowl with 4 tablespoons of the warm water.
- Leave to stand for about 5 minutes- it should start to froth.
- Put the flour in a large bowl. Add the yeast liquid, oil and remaining warm water.
- Mix to a soft dough, adding more water if necessary.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and springy.
- Put the dough into a mildly oiled bowl and cover with plastic wrap.
- Leave the dough to rise in a warm place for about an hour, or until doubled in size.
- Knead the dough again for about 1 minute.
- Divide the dough into 20 equal pieces.
- Roll each piece into a 20cm long sausage shape.
- Place breadsticks on a lined baking tray, leaving a little space between each one.
- Brush the breadsticks with the egg and sprinkle with cheese.
- Bake at 150 degrees: 18-20 minutes will result in soft cheesy breadsticks and 30-35 minutes will result in crispy cheesy breadsticks.
- Cool on a wire rack.
- Store in an airtight container.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…