There are so many delicious flavour combinations out there, but these Cheese and Onion Muffins bring together two of the best in our eyes.
Cheese and onion just work together, and as a savoury muffin it’s a match made in heaven. Ideal for lunch boxes – the kids love it!! Or for when you want a filling snack.
Cheese And Onion Muffins
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
25
minutesCalories
250
kcalTotal time
40
minutesFluffy muffins with cheese and onion—savory, handy, and flavourful for snacks or brunch.
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Ingredients
4 tbsp Olive oil
2.25 cup Self-raising flour
1 tsp Baking powder
2 Egg
120 gram cheddar -grated
200 ml Milk
1 large Onion-diced
Directions
- Preheat oven to 200 degrees and line a muffin tray with 12 patty cases.
- In a frying pan, cook the onions with 1tbs of olive oil until they are soft. Drain the onions on paper towel and set to one side.
- In a large bowl, sift together the self raising flour and the baking powder. To this flour mixture, add the onion and the cheese, stirring to distribute.
- In a jug whisk together the eggs, milk and the remaining oil until well combined.
- Pour the wet mix into the dry mix, and fold together.
- Divide evenly into the muffin cases, and bake for 15-20 minutes until they have risen and are firm to the touch.
- Cool on a wire rack and serve!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…