My kids love Cheese and Bacon Rolls for their school lunches!
They are easy to make and fill their little tummies. We try all different toppings, pizza, Hawaiian, vegemite and cheese, really anything that is in the fridge or cupboard!
You can make them as big or as small as suits your family. These freeze really well, too!
Cheese and Bacon Rolls
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesCalories
250
kcalTotal time
40
minutesSoft rolls filled with melty cheese and crispy bacon — these bakery-style favourites are simple to make at home. Perfect for lunchboxes, breakfasts, or snacks, they’re guaranteed to disappear as soon as they hit the table.
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Ingredients
1 cup Greek yoghurt
1 Bacon Pieces
1/2 cups BBQ sauce
1 cup SR Flour
1 cup Grated Cheese
Directions
- Preheat the oven to 180 degrees
- Line the tray with baking paper
- Place the flour and yoghurt into a bowl and knead until all combined (roughly 5 mins), roll into the desired size balls and flatten a little.
- More flour may be required when kneading if dough is too wet
- Once on a tray top with cheese, bacon and bbq sauce.
- Cook for approximately 20 minutes until golden and crispy on the bottom
- Serve immediately or freeze for lunches.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…