Caramel Mud cake is a little tricky to make but its all worth it in the end.This recipe is easy to follow and the cake tastes just divine. Not for the faint hearted.
Caramel Mud Cake
A rich, moist mud cake topped with smooth caramel. Decadent, indulgent, and perfect for dessert lovers seeking a sweet, comforting treat.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
50
minutesCalories
400
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
185 gram Butter
150 gram White chocolate buds
1 cup Brown sugar
0.33 cup Golden syrup
1 cup Milk
1.5 cups Plain Flour
0.5 cup Self raising flour
2 Eggs-Lightly beaten
- White Chocolate Ganache
250 gram White chocolate buds
0.33 cup Thickened cream
Directions
- Preheat oven to 160 degrees.
- Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over a medium heat.
- Stir until melted/dissolved.
- Cool for 15 minutes.
- Whisk in flour and egg.
- Pour into a lined or well greased round tin and bake at 160 degrees for 1 h 10 min.
- Cover with foil after 35 minutes to prevent over-browning.
- Cool for 30 minutes in tin, then remove.
- White Chocolate Ganache
- Make ganache by combining white chocolate and cream over a low heat, stirring until smooth.
- Let stand until spreadable.
- Spread ganache all over the caramel mud cake.
- Drizzle with caramel and chocolate sauce and top with crushed walnuts.
Notes
- Caramel Mud Cake can be frozen un-iced.
- Double wrap in plastic wrap and place on a level surface in the freezer for up to three months.
Responses to “Caramel Mud Cake”
Hope it’s good. Will be giving it a go!
Um so do you cook it for the whole 1 hr & 10mins before you put the foil on for 35 mins?? Just a bit confused.
After its been on for 35 mins you put the foil on, it only cooks for the hour 10 mins no longer, hope that helps you