Buttercream Frosting

Buttercream Frosting

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

100

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 100 gram Unsalted butter

• 1 cup Icing sugar-sifted

• 1 tsp Vanilla extract

• 2 tbsp Water-hot

Directions

• Using electric beaters or a mix master, beat the butter until pale and soft.
• Gradually add the sifted icing sugar, beating until the mixture is light and fluffy.
• Add the hot water and vanilla extract and stir in well.
• Want to see more of our fabulously easy icing recipes? Click here!
• Recipe Hints and Tips:
• Buttercream Frosting can be made ahead and kept refrigerated for up to three days before use.
• Make sure your cake is totally cooled before adding the icing.
• Also great for fillings in cakes and biscuits.

Ohhh Buttercream Frosting, how I love thee. You are so sweet. You make everything seem better!

This traditional Buttercream Frosting recipe is a delicious icing for cupcakes or can even be used in cake pops to mix them together!

This is super easy and simple – the beaters will do the job for you!

This frosting is a good addition to your cakes and even biscuits if you want them to be more delicious! Fill them in with this and every bite will be unforgettable!

There’s nothing special on this. No twists either. But we have here recipes for different flavours of frosting. Check them out!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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