BIY: Swirl Buttercream Rosettes Cake

Roses are the sweetest things on earth, and decorative roses on a cake? Oh cake..  Even the word is heavenly!

The intricate details on the cake will make you think it’s difficult, but give it a shot — it’s really easy!

This video will show you the tips and tricks to making a beautiful Swirl Buttercream Rosettes Cake.

More tricks:

• Make a frosting that holds its shape.
• To make the rose, start in the center, then slowly move the tip in a circle motion. Try to end in the same place each time. Make sure you do nice and even-shaped circles.

Simple, huh? All you need is a good eye for detail and the heart of a cake decorator.

Do you have more tips in making a swirl rosettes cake?

Tell us in the comments!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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