Simple Bran Muffins are healthy, filling and good for you! ?Have a treat that tastes naughty, but is a healthy alternative.
Simple Bran Muffins
Wholesome muffins made with bran, offering a hearty texture and subtle sweetness, perfect for a nutritious breakfast or snack.
Course: BreakfastsCuisine: AmericanDifficulty: Easy
Servings
36
servingsPrep time
10
minutesCooking time
25
minutesCalories
200
kcalTotal time
35
minutes
Cook Mode
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Ingredients
1 cup All Bran
1 cup Water boiling
1/2 cup Oil
1/2 cup Sugar, Brown
3.75 cups Flour (Plain)
1/2 tsp Bicarbonate Soda
1 small Pinch Of Salt
2 cups Milk
2 Eggs beaten
1 cup Sultanas
1/2 cups Apple Sauce
Directions
- Soak All Bran in boiling water for 5 minutes.
- Beat oil and sugars together in a bowl.
- Add bran and water to bowl and mix well.
- Lightly beat eggs and milk together in a small jug or bowl.
- Sift together flour, baking soda and salt; then add to mixture with milk alternating to the oil mixture until just combined (don’t over mix).
- Fold sultanas through and spoon into greased muffin tins.
- Bake at 200 degrees for 20-25 minutes.
- Bran muffins can be frozen for up to three months.
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