You can find us quite often making mug cakes for a cheeky dessert, but we love this Blueberry Muffin in a mug more because you can have it for breakfast.
Yep, a breakfast mug cake, which we’re calling a muffin just so we don’t feel as guilty haha! This little treat is absolutely filled with delicious berry and vanilla flavours, and is a wonderful addition to anybody’s day, morning or afternoon!
Blueberry Muffin in a Mug
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
2
minutesCooking time
3
minutesCalories
220
kcalTotal time
5
minutesSoft, sweet, and utterly quick, this blueberry muffin in a mug is single-serve genius. Ready in minutes, it’s perfect for when you want a fresh-baked flavour boost without pulling out the loaf tin—berrylicious convenience!
Cook Mode
Keep the screen of your device on
Ingredients
4 tbsp Plain flour
1.5 tbsp Caster sugar
1/4 tsp Baking powder-just a pinch
2 2/3 tbsp Milk
1 1/3 tbsp Butter-melted and cool
1/3 tsp Vanilla extract
2.5 tbsp Blueberries
Directions
- In a small bowl mix together the flour, sugar and baking powder until totally combined.
- To this whisk in the milk, butter and vanilla extract, ensuring resulting batter is smooth.
- Stir through the blueberries (you can add more but cake will take longer to cook), and pour into a large microwave-safe mug.
- Microwave on high for 1.5-2 minutes, or more depending on how you like your mug cakes. Allow to cool before serving.
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