Best Ever Butter Buns

Best Ever Butter Buns

Recipe by Stay at Home Mum

0.0 from 0 votes

Soft, fluffy butter buns baked to golden perfection, perfect for breakfast, snacks, or serving with spreads.

Course: BakingCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

40

minutes

Cooking time

20

minutes

Calories

200

kcal

Total time

1

hour 

Cook Mode

Keep the screen of your device on

Best Ever Butter Buns

These buns will blow your mind and become a staple on burger night! Okay, well, maybe burger weekends when you have a little extra time to make your burger night special.

Don’t try to make this dough by hand though; you need a mixer with a dough hook. It’s quite sticky and needs to be a little sticky to ensure they have a great consistency,

They freeze brilliantly too! So make a big batch the day you do, pop them in a Ziploc bag or container after they’ve cooled down and throw them in the freeze for a month or so.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio