These Berries Custard Pastries are just perfect when you want something simple for dessert! Very little effort for a stunning looking dessert.
Berries Custard Pastries
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Butter Pastry-ready rolled
2 gram Icing sugar
700 gram Mixed Berries
300 millilitre Thickened Cream
300 millilitre Thick Vanilla Custard
Directions
- Preheat oven to hot. Grease and line three oven trays with baking paper.
- Cut one pastry sheet in half. Sprinkle one half with two teaspoons of the sugar; place remain half of the pastry on top.
- Roll pastry up tightly from short side; cut log into eight rounds.
- Repeat with remain pastry sheet and another two teaspoons of sugar.
- Place rounds, cut side up, on board dusted lightly with icing sugar; shape each round into an oval about 8 cm x 10 cm.
- Place ovals on prepared trays.
- Bake, uncovered, in hot oven for about twelve minutes or until pastries are browned lightly or crisp, turning half way through baking.
- To make custard cream, beat cream, custard and sugar in a small bowl with an electric mixer until soft peaks form.
- Place a drop of custard cream on each serving plate (to stop pastry sliding); top each with pastry.
- Divide half of the berries over pastries, then top with custard cream, remaining berries and remaining pastries.
- Dust with sifted remaining sugar.
- Cover; refrigerate for 30 minutes or until firm.
Notes
- Recipe can be prepared a day ahead; assemble just before serving.
- Keep pastries in an air tight container; keep custard cream, covered, in refrigerator.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…