The Very Best Banana Muffin Recipe You Will Ever Try!
This Banana Muffin recipe is one of the best and easiest I have come across.
Easy to make and done in just 15 minutes!! No milk or butter either, so these Banana Muffins are good for dairy intolerance!
Banana Muffins (Dairy Free)
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
15
minutesCalories
190
kcalTotal time
25
minutesA classic banana muffin recipe that’s quick, easy, and always a hit.
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Ingredients
2 medium Banana
1 Egg
3 tbsp Oil
1/2 cup Orange Juice
3/4 cup Sugar
1.5 cup Flour (Plain)
1 tsp Baking Powder
1 tsp Baking Soda
Directions
- Preheat oven to 180 degrees celcius.
- Sift all dry ingredients into a mixing bowl.
- Beat together all wet ingredients – including bananas.
- Add wet banana mixture to dry ingredients and mix until combined.
- Spoon into greased muffin tray and bake for 15-20 minutes or until muffins bounce back when pressed.
Notes
- Banana Muffins are suitable to freeze. Allow to cool to room temperature, place in a ziplock bag and freeze for up to two months. Great idea for school lunches and snacks.
- You can also substitute the banana for any other fruit mashed up. Just replace with 100 – 200 grams fruit.
- Apple and cinnamon is a household favourite.
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