Lamb Veggies and Rice Baby Food

Beef and vegetable stir-fry with zucchini, carrots, and peas in a white bowl.

 I finally had five minutes to write up some of my new flavours. Harry has started crawling, and he is a speed crawler! He’s also particularly interested in our insanely fluffy ginger cat Barry. Poor Barry.

Anyway, this is a new attempt at combining lamb and baby-friendly food, and the result is my Lamb Veggies and Rice Baby Food, and a definite favourite of Harry’s. He does the little excited kick under the highchair when he can smell it cooking. Very cute!

You can really use any vegetables your baby likes, I just wanted a ‘green’ based meal for this one. Do you want to try making Lamb Veggies and Rice Baby Food for your little ones, too? Here’s how.

Lamb Veggies and Rice Baby Food

Recipe by Stay at Home Mum
0.0 from 0 votes

A wholesome baby meal with tender lamb, soft vegetables, and rice. Nutritious, flavorful, and easy for little ones to enjoy.

Course: RecipesCuisine: IndianDifficulty: Easy
Servings
+

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

130

kcal
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup Jasmine or brown rice-cooked

  • 300 gram Lamb-diced into small chunks

  • 2 number Zucchini-sliced

  • 0.5 number Brown onion-finely sliced

  • 0.5 cup Peas

  • 0.5 medium Sweet potato-chopped

  • 2 cups Vegetable stock

  • number Olive oil

Directions

  • Heat the oil in a large saucepan.
  • Saute the onions until clear.
  • Add the chopped lamb and cook through.
  • Add the sweet potato and stock, cover and leave for 5 minutes or until sweet potato is soft.
  • Add the zucchini and peas, cook for a further 5 minutes – or until the veggies are tender.
  • Puree until you have desired consistency. Add the rice and give it a few more blasts (don’t over puree the rice as it will turn gluggy).
  • Recipe Hints and Tips:
  • Lamb Veggies and Rice Baby Food is suitable to freeze for up to 2 months.
  • Recipe submitted by Allie Gaunt: “I am a full time mum to a beautiful little (big) boy, Harry. I find I don’t have two free hands at any one time, and so ‘one handed cooks’ was born. My recipes are all quick and easy to make, leaving you time to wipe a nose, give a cuddle or feed a hungry child”
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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