Want an easy and quick snack for summer? Try making some Apricot Chia Bliss Balls!
Perfect for you and for the kids, this high protein, dairy free and vegan snack is cool for the summer (or any other season, for that matter)!
Dairy Free Apricot Chia Bliss Balls
Course: Balls, Clean Eating, Dairy Free Recipes, Freezer Cooking, Gift Foods, Grab And Go, Healthy Living, Kid Friendly, Vegan, VegetarianCuisine: AustralianDifficulty: Easy
Servings
25
servingsPrep time
15
minutesCooking time
0
minutesCalories
85
kcalTotal time
15
minutesNutritious, bite-sized bliss balls made with apricots, chia seeds, and other wholesome ingredients — a healthy, dairy-free snack.
Cook Mode
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Ingredients
1 tbsp Chia seeds
2 tbsp Coconut water
250 gram Whole raw almonds
18 Medjool Dates (pips removed)
1/2 tsp Vanilla bean paste
1 Zest of Orange
1 tsp Cinnamon
1/3 Desiccated coconut-1/3 cup
1/2 cup Desiccated coconut for rolling
4 fresh Apricots (stones removed)
Directions
- Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
- Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
Notes
- Dairy-Free Apricot Chia Bliss Balls are easily frozen. Just pop them into a ziplock bag and freeze for up to six months.
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