5-Ingredient Peanut Butter Muffins
5-Ingredient Peanut Butter Muffins are quick, easy, and moist, made with simple pantry staples for a tasty, wholesome snack or breakfast.
Course: Baking, Desserts, Gluten Free, Kid Friendly, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Bananas-ripe
3 large Eggs
.75 tsp Baking powder
1 tsp Vanilla extract
.75 cup Peanut butter
Directions
- Add the bananas, eggs, peanut butter, baking powder and vanilla extract into the blender.
- Blend.
- Coat a nonstick muffin pan with cooking spray.
- Pour content into a greased muffin tin — just until 3/4 full.
- Bake at 180°C for 15 minutes until light golden brown.
- Cool on a wire rack.
Notes
- 5-Ingredient Peanut Butter Muffins can be frozen for up to two months.
- You can add chocolate chips or sprinkles for more sugar — your choice! Still heavenly!
This 5-ingredient Peanut Butter Banana Muffin recipe is suuuper easy! And they have no sugar or flour! You can whip this one up anytime, even for those last minute cravings!
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