Ice Cream Sandwich

Directions

• The Two Minute Version:
• Grab a cookie cutter the same size as your two biscuits.
• Fill it with ice cream and press down firmly.
• Then just pop the ice-cream onto the biscuit and enjoy!!!
• Not really a traditional ice-cream sandwich, but if you want dessert in an awful hurry – it’s a good one!  You can also substitute biscuits for wafers. Cherry Ripe Ice Cream Sandwich:
• Whip the cream until nice and thick.
• Fold in the condensed milk and the vanilla extract.
• Chop up the Cherry Ripe and fold this in (you can use any chocolate bar or nothing at all!).
• Layer the malt biscuits or ice cream wafers in the bottom of a lamington tin lined with baking paper.
• Carefully spoon the ice cream mixture over the top and use a knife to make sure it is even.
• Top with more biscuits or wafers, cover with baking paper then a film of plastic wrap and freeze for at least four hours or overnight.
• Recipe Hints and Tips:
• Ice Cream Sandwich are suitable to freeze for up to two months.