Chefgood Review + Discount Promo Code

I was lucky enough recently to be able to try Chefgood!

I’m a huge fan of meal delivery services. I have tried just about all of them now, and they take a lot of the ‘thought’ about what the hell I have to cook tonight. Chefgood is a bit different though. They provide ready-cooked meals that are delivered to your door. So all you need to do is choose which delicious meal you think you’d like for dinner and pop it in the microwave.

Now before you think ‘Pfft, I can get meals from the freezer section of my local supermarket’ – wait! Chefgood meals aren’t frozen, they are fresh! So sure, you can do that, but I bet they won’t be as delicious as Chefgood’s meals. They really do look and taste homemade and the servings were generous. I really enjoyed them and would happily order them again.

Some of the advantages of Chefgood over other Meal Delivery Services include:

- They use natural ingredients and source them locally
- No hidden sugar
- Huge range of meals that change every week
- They now offer a Guest Chef Series – so you get restaurant quality meals at home from world-renowned Chef’s

Chefgood is Perfect for:

People who are time poor
People who don’t like to cook
People who don’t like grocery shopping
People who struggle with portion control
People on a calorie-controlled diet (350 calories per meal)
People who want to eat well, but just don’t have the time
People who want to eat vegan, vegetarian or are looking to avoid gluten.

How Much Does Chefgood Cost?

Well it depends on how many meals you order. And the more you order, the cheaper they are!

More Information on Pricing >

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The Slim & Trim Options:

Probably the best part about Chefgood (and the reason I will be ordering it again) is that they have a Slim & Trim option which is calorie-controlled meals all under 350 calories. So if you are wanting to lose weight or you want to eat healthily, they have that option for you. Their meals aren’t bland like some other meal delivery services – so even though it is low calorie, it is delicious and makes weight loss easier.

Here are some of the delicious recipes that are on the Chefgood Slim & Trim Option:

Homestyle Hungarian Stew
Roasted Eggplants & Mushroom Red Curry
Healty Chicken Parmigiana
Parsley Crumbed Fish
View Full Slim & Trim Menu >

The Vegan Options:

I love that Chefgood caters to Vegans. Although I’m not a vegan, I do enjoy vegan meals but they are usually a pain in the arse to make from scratch. Luckily, Chefgood has done all the hard work. Some of their vegan recipes for this week include:

Vegan Poke Bowl
Cajun Roast Pumpkin Salad
Sweet Potato Soup
Creamy Miso Orecchiette
Vegan Singapore Noodles
View Vegan Meal Plan >

How Chefgood Works:

All the Chefgood meals are prepared in their kitchen located in Melbourne. They then express deliver the meals directly to your front door or desk. They package the meals in a box with ice packs to ensure they stay cold and fresh.

Lamb Feta and Potatoes

Was a very tasty Ragu – well seasoned and great portions. Tasted very homemade! Couldn’t taste any Fetta in there. I really enjoyed it!

The lamb was shredded but there were larger pieces of lamb in there – like it had been done by hand. The potatoes were soft and cheesy – totally delicious!

Beef and vegetable stew in a black container, perfect for home-cooked comfort meals.

Slow Cooked Beef and Gnocchi

Rich taste tomato and spices taste. Great Texture. The gnocchi was surprisingly well done, not soggy or dry. The portion was on the small side but came in at 450 calories.

Slow Cooked Beef and Vegetable Ravioli

The taste was great and enjoyable, easy to heat up the only downside was the pasta that wasn’t covered in the sauce was crunchy but it’s hard to get it right when it’s a pre-cooked meal.

Chefgood Coupons / Promo Code

Redeem the offer below to apply a discount to your order during checkout. Try out Chefgood.

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio