3. Dark Leafy Greens
When we talk about dark leafy greens, what we’re really talking about is spinach, swiss chard, kale and more. Don’t choose lettuce when you can choose a dark leafy green, because these are packed full of great nutrients and vitamins. In particular, the dark leafy veggies have vitamins K, C and A, as well as folate, which we all know is super important. Yummy!
Spinach, Kale and Spaghetti Squash Fritters
Pinto Bean and Swiss Chard Baked Burritos
One-Pan Egg and Greens
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…