Rogan Josh Lamb Shanks

Rogan Josh Lamb Shanks is a rich and aromatic dish, where tender lamb shanks are slow-cooked in a fragrant blend of spices, tomatoes, and yogurt until they melt in your mouth. The deep, warming flavors of cardamom, cinnamon, and Kashmiri chili create a luxurious, hearty curry that’s perfect served with steamed rice or warm naan. This classic Indian recipe combines bold spices with slow-cooked tenderness, delivering a comforting and satisfying meal that’s full of depth and tradition.

Rogan Josh Lamb Shanks

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

45

minutes

Cooking time

8

hours 

Calories

420

kcal

Total time

8

hours 

45

minutes

Rogan Josh Lamb Shanks is a tender, slow-cooked curry with rich spices, tomatoes, and yogurt, perfect served with rice or naan.

Cook Mode

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Ingredients

• 1 Lamb shanks-4 pieces

• 2/3 cups Sour cream

• 1 tbsp Plain Flour

• 2 tbsp Corn Flour

• 1/4 cups Water

• 1/2 tsp Chilli powder

• 1 tsp Ground Coriander

• 1/2 tsp Ground ginger

• 2 Chicken stock cubes

• 4 Cardamom pods

• 1 cup Water

• 1 cup Water

• 1/2 tsp Nutmeg

• 1 large Carrot-diced

• 1 large Onion-cut into wedges

• 1 cup Button mushrooms-cut in half

• 1 Tomato-400 grams, diced

• 1 Potato-400 grams, whole small, washed but not peeled

Directions

• Combine sour cream and flour together in a small bowl.
• Mix together in a separate bowl the cornflour and the water to make a paste.
• In a saucepan combine the chilli powder, coriander, ginger, stock cubes, cardamom, tomatoes, water and nutmeg bring to the boil.
• Slowly add cornflour paste to the tomato mixture, stirring constantly, let simmer for 2 minutes.
• Remove from the heat and slowly stir sour cream and flour mixture in.
• Arrange the onions in the base of a slow cooker,  Lay the shanks on top and pour over the tomato mixture.
• Add the carrots, potatoes and mushrooms on top of the sauce.
• Cook in the slow cooker on high for 8 hours.

I love Indian food and this Rogan Josh Lamb Shanks won’t disappoint.

This?has become something of an all-time classic here and one of our much loved recipes for something different and delicious. The aromatic flavours fill the house as the Slow Cooker cooks the family a little taste of India for dinner.

“Bhog Keejeeae” enjoy!

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fantasyland until 3pm rolls around, then back to being an awesome mother and wife.

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