Scary Halloween Feasting Platter (That is HEALTHY, too!)

This post is brought to you in partnership with Woolworths

The Ultimate ‘Family Scare’ Centrepiece for Entertaining at Halloween

This Scary Halloween Feasting platter is just the perfect healthy Halloween spread for the whole family! This year, we’re more health-conscious about what we put in our mouths so we’ve put in an effort to add more veggies and other healthy stuff with some goodies as well!

Give a healthy scary twist to family Halloween celebrations with our Ultimate ‘Family Scare’ Centrepiece.

It is a Scary Halloween Feasting Platter that will feed an army – and looks damn spooooky!

Looking for a spooky way to feed your Halloween partygoers? Woolworths has got you covered with their Scary Halloween Feasting Platter. The platter comes complete with an array of ghoulish treats, including ghosts made from melted cheese, black olives and cream cheese, spiderweb mini pizzas, and Eyeball Kabobs made from grape tomatoes, mozzarella balls, and green onions.

There’s also a selection of creepy dips, including “bloody” salsa and guacamole. Woolworths has thought of everything, even providing ghost-shaped cut-outs so you can create your own spooky scene! So if you’re looking for a Feast that’s sure to please this Halloween, be sure to check out Woolworths’ Scary Halloween Feasting Platter.

We dashed down to Woolworths for the ingredients so if you’re interested in making this Scary Halloween Feasting Platter here’s what you should jot down on your grocery shopping list:

Check out this healthy, yummy and gorgeous spread below!!!

It’s so pretty that I dreaded eating it!!!

Head down to your nearest Woolworths and get started on this beautiful Scary Halloween Feasting Platter!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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