Mexican Street Corn Salad

This salad is the perfect blend of Ease and Taste! Add it’s with your taco’s or some pork cantina’s, it will please anyone and everyone!

Mexican styled dishes are always a family favourite for dinner, this recipe is perfect as a side dish to your most loved Mexican main or just by itself for a healthy and tasty option for lunch the next day. Don’t forget to top the salad with some feta and a squeeze of lemon for extra flavour!

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Mexican Street Corn Salad

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: AppetizersCuisine: MexicanDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

20

minutes

Grilled corn tossed with spices, cheese, and lime for a zesty, flavorful Mexican-inspired salad.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Can Corn kernels, drained

• 1 Red onion, finely diced

• 1/2 cups Feta

• 1 tbsp Olive oil

• 1/2 cups Coriander

• 1 tbsp Jalapeno, chopped (Jarred)

• 1 Lime, juiced

• 1/2 tsp Cumin powder

• 1 tsp Garlic, minced

• 3 tbsp Mayonnaise

• Pinch Cayenne pepper to taste

Directions

• Add the corn kernels and olive oil to a fry pan and slightly brown corn for 2-3 minutes.
• Remove the corn from the heat.
• In another bowl add the Jalepeno’s, minced garlic, cumin, mayonnaise, lime juice and cayenne pepper and mix well.
• Add the corn, red onion and coriander to a bowl. Top with salad dressing and mix well to combine. Top with feta and serve!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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