Zucchini and Haloumi Salad

In our household we love haloumi, it’s best served hot and goes perfectly with lamb meatballs and topped with dill yoghurt.

This zucchini and Haloumi salad has a perfect blend of creamy cheese and tangy rocket, the baked zucchini pulls the salad together and it’s a great side dish to serve up with your family’s favourite main meals. It is also a lovely salad to enjoy on its own for a healthy and tasty snack! try it and enjoy!

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Zucchini and Haloumi Salad

Recipe by Stay at Home Mum

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Fresh zucchini and golden haloumi cheese tossed together with a light dressing, creating a flavorful and healthy salad.

Course: VegetarianCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 packet Haloumi, sliced into 2cm thickness

• 250 g number Rocket

• 3 Zucchini, cut into 3cm thickness pieces

• 1 tbsp Olive oil

• 1 gram Salt and pepper

Directions

• Preheat the oven to 180 degrees.
• Add the zucchini and oil and add salt and pepper to taste
• Bake for approximately 30 minutes until the zucchini is soft and slightly golden.
• Meanwhile, place the rocket into a salad bowl.
• Add the cooked zucchini to the salad bowl.
• In a Fry pan on a medium heat add a little olive oil and then add the sliced haloumi frying until golden then flip and repeat.
• Add the haloumi to the salad bowl and toss well. Serve immediately.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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