Mini Caramelised Onion Tartlets

Mini Caramelised Onion Tartlets

Small and decadent little mouthfuls of deliciousness  This recipe makes 12-muffin sized Caramelised Onion Tartlets, that only have a few ingredients.  They make for a yummy entree or finger food for a Christmas Party.

.44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- 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10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This 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hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until 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cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- 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10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- 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a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- 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10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before 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squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter 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down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″],”jsonName”:”Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before 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10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″],”jsonName”:”number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter 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down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- 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a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before 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-wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm 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and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .44″],”jsonName”:”number Brown onions- .44″,”isGroup”:false,”parse”:{“amount”:”3″,”ingredient”:[“number Brown onions- .44″]}},{“id”:”ingredient-item-689b14ee85f7a”,”name”:[“Brown sugar- .02″],”jsonName”:”Brown sugar- .02″,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Brown sugar- .02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>.02″]}},{“id”:”ingredient-item-689b14ee85f7b”,”name”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55″],”jsonName”:”number Cream -wpzoom-recipe-card/block-recipe-card.55″,”isGroup”:false,”parse”:{“amount”:”300″,”unit”:”ml”,”ingredient”:[“number Cream -wpzoom-recipe-card/block-recipe-card.55”]}},{“id”:”ingredient-item-115″,”name”:[“Butter (melted)”],”jsonName”:”Butter (melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before 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(melted)”,”isGroup”:false,”parse”:{“amount”:”1″,”unit”:”tbsp”,”ingredient”:[“Butter (melted)”]}},{“id”:”ingredient-item-138″,”name”:[“number Egg”],”jsonName”:”number Egg”,”isGroup”:false,”parse”:{“amount”:”1″,”ingredient”:[“number Egg”]}}],”steps”:[{“id”:”direction-step-17549940873782412″,”text”:[“Preheat the oven to a hot 200 degrees.”],”jsonText”:”Preheat the oven to a hot 200 degrees.”,”isGroup”:false},{“id”:”direction-step-17549940873782413″,”text”:[“Melt a tablespoon of butter.”],”jsonText”:”Melt a tablespoon of butter.”,”isGroup”:false},{“id”:”direction-step-17549940873782414″,”text”:[“Cut the filo pastry into 10cm squares.”],”jsonText”:”Cut the filo pastry into 10cm squares.”,”isGroup”:false},{“id”:”direction-step-17549940873782415″,”text”:[“Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”],”jsonText”:”Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.”,”isGroup”:false},{“id”:”direction-step-17549940873782416″,”text”:[“Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”],”jsonText”:”Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.”,”isGroup”:false},{“id”:”direction-step-17549940873782417″,”text”:[“How to Make Caramelised Onions”],”jsonText”:”How to Make Caramelised Onions”,”isGroup”:false},{“id”:”direction-step-17549940873782418″,”text”:[“Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”],”jsonText”:”Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.”,”isGroup”:false},{“id”:”direction-step-17549940873782419″,”text”:[“Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”],”jsonText”:”Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.”,”isGroup”:false},{“id”:”direction-step-17549940873782420″,”text”:[“Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”],”jsonText”:”Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873782421″,”text”:[“Set aside to cool.”],”jsonText”:”Set aside to cool.”,”isGroup”:false},{“id”:”direction-step-17549940873782422″,”text”:[“Putting the Tarts Together”],”jsonText”:”Putting the Tarts Together”,”isGroup”:false},{“id”:”direction-step-17549940873782423″,”text”:[“Add a tablespoon of the onion mixture in every tart shell.”],”jsonText”:”Add a tablespoon of the onion mixture in every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782424″,”text”:[“Mix together the cream and one egg.”],”jsonText”:”Mix together the cream and one egg.”,”isGroup”:false},{“id”:”direction-step-17549940873782425″,”text”:[“Spoon two tablespoons of the cream mixture into every tart shell.”],”jsonText”:”Spoon two tablespoons of the cream mixture into every tart shell.”,”isGroup”:false},{“id”:”direction-step-17549940873782426″,”text”:[“Place in the oven at 150 degrees for 16 minutes.”],”jsonText”:”Place in the oven at 150 degrees for 16 minutes.”,”isGroup”:false},{“id”:”direction-step-17549940873792427″,”text”:[“Allow cooling for a few minutes before serving.”],”jsonText”:”Allow cooling for a few minutes before serving.”,”isGroup”:false},{“id”:”direction-step-17549940873792428″,”text”:[“Recipe Hints and Tips:”],”jsonText”:”Recipe Hints and Tips:”,”isGroup”:false},{“id”:”direction-step-17549940873792429″,”text”:[“This recipe is not suitable for freezing.”],”jsonText”:”This recipe is not suitable for freezing.”,”isGroup”:false},{“id”:”direction-step-17549940873792430″,”text”:[“Make close to time of serving for best results.”],”jsonText”:”Make close to time of serving for best results.”,”isGroup”:false}],”messageToAI”:{“nutrition”:”Mini Caramelised Onion Tartlets”}} /–>