Craving those deliciously soft and chewy Subway cookies without leaving the house? These homemade knock-off Subway biscuits deliver the same irresistible texture and flavour you know and love.
If you’re lucky, they turn out wayyy better.
With a crisp outer edge, a gooey centre, and bursts of chocolatey goodness in every bite, they’re perfect for lunchboxes, afternoon treats, or dessert platters.
Easy to make with simple pantry ingredients, these cookies are sure to become a family favourite.
Enjoy them warm from the oven, paired with a glass of cold milk, or stash some in the freezer for a sweet surprise anytime!
Knock-Off Subway Biscuits
8
servings1
hour15
minutes15
minutes200
kcal1
hour30
minutesChewy, soft, and oh-so-delicious, these knock-off Subway biscuits taste just like the ones you love from the store. With endless flavour variations, they’re a fun, budget-friendly bake that will quickly become a favourite in your household.
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Ingredients
1 cup Unsalted butter
1/2 cups Light brown sugar-packed firmly
1/2 Dark brown sugar-packed firmly cups Dark brown sugar-packed firmly
1 cup White caster sugar
1 tbsp Vanilla extract
1 number Egg
1 tsp Baking powder
3/4 tsp Salt
2 and 1/2 cups Plain white flour
2 and 1/2 cups Chocolate chips
Directions
- Line two baking sheets with baking paper.
- Cream the butter with the brown and white sugars until well blended.
- Stir in the vanilla extract and add the egg.
- Sift together the flour, baking powder and salt and fold into the mixture.
- Add the chocolate chips of your choice.
- Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for at least an hour.
- Form into rounds the size of a golf ball and place 3cm apart, on the baking sheet.
- Bake in a preheated 180 degrees until just lightly brown around the edges (14-16 minutes). Too much cooking will make cookies hard.
- Cool on racks. They may seem a little underdone, but will firm up as they cool. Enjoy!
Notes
- To freeze the dough, roll into the golf ball sized balls and place on a baking tray and put into the freezer. Once firm, pop them into a ziplock bag until ready to use. Will freeze well for up to two months.
- To cook from frozen balls, preheat the oven, add the balls to your baking tray and pop right into the oven. They do not require defrosting, but it is important to have the oven preheated.
Responses to “Knock-Off Subway Biscuits”
Made these today. They are so yummy and and juslike ghe subway ones. These will be afamily fave.
My teenage daughter was so excited when I told her I had this recipe. She reckons they are better than the Subway version. It’s our new favourite recipe!
I’m looking forward to making these cookies, my so loves subway biscuits. I just have a query about the cup of butter – is it a cup of melted butter, chopped butter …….. Can anyone help me?
just use chopped butter you can use straight from the fridge but if it is soft, the must will cream quicker 🙂
What’s the difference between dark and light brown sugar?
Dark brown sugar has more molasses.
Just to be sure, are you meant to beat the butter & sugar until just well blended (which I assume takes about 30-60 seconds), or untill it’s light and fluffy? 🙂
untill it is light and fluffly 🙂
Oh my God I made these but halving all the sugar and it was still sweet! So u guys who don’t like em too sweet better lessen it. Tasty cookies. Thanks for sharing 🙂
Glad you like them Rara! 🙂