Turmeric Waffles – A Slight Twist on the Standard Waffle Recipe.
I like to serve these waffles with a nice poached egg on top and perhaps some rocket too.
Plus the waffles look fabulous because the Turmeric gives them a fabulous orange colour! #winning
How to Make Turmeric Waffles
A simple one-pan dish of tender chicken served over buttery, flavorful rice. Quick, comforting, and perfect for family dinners.
Course: LunchCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
250
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups Whitemill Self Raising Flour
2 Lodge Farms Free Range Eggs
1.75 cups Farmdale Fresh Full Cream Milk
2 tsp The Olive Tree Australian Extra Virgin Olive Oil – Robust
1 tbsp Stonemill Ground Turmeric 60g
Directions
- Mix together all the wet ingredients in a bowl and whisk until well combined.
- Sift together all the dry ingredients.
- Make a well in the centre of the dry ingredients and pour the wet mixture in the centre.
- Slowly whisk from the centre, gently bringing in the wet liquid.
- Beat well and refrigerate for 30 minutes.
- Heat the waffle iron. Spray with canola oil.
- Pour 1/2 cup of the mixture onto the waffle iron and cook until golden
- Serve with a Poached Egg
- An optional serving suggestion is to add a handful of rocket leaves for texture.
Very tasty, thankyou!