Banana on Toast Breakfast

Banana on Toast with Nuts - Healthy Breakfast.

Refuel with this Banana on Toast recipe – a delicious post-workout energy boost. Australian Bananas are packed with Potassium, folate and vitamin B6, essential for fit bodies, making them the perfect topping on your choice of bread.

I don’t really follow any rules so….I whip this up for breakfast or lunch or snacks – even as a midnight snack! Okay don’t judge me….. You better try this out to see what I mean.

Banana on Toast Breakfast

Recipe by Stay at Home Mum
0.0 from 0 votes

A simple, wholesome breakfast of toasted bread topped with sliced banana, optionally drizzled with honey or nut butter for extra flavor.

Course: Breakfast, Desserts, RecipesCuisine: AmericanDifficulty: Medium
Servings
+

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

200

kcal
Total time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 Bananas-sliced

  • 2 Slices Bread-toasted

  • 2 tsp Butter or margarine

  • 1 tbsp Honey or Golden Syrup

Directions

  • Spread the toast with butter and the sliced bananas.
  • Serve drizzled with honey or golden syrup.

Notes

  • You can also use peanut butter, crushed peanuts or cream cheese for your Banana on Toast. Tastes just as good!

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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