Banana Loaf is a deliciously sweet and easy loaf cakes to make. You can add chocolate chips for this Banana Loaf recipe if you want. Yum yum! It makes for a great morning tea or pop a slice into the kids lunch boxes!
Banana Loaf
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Flour (Plain)
1 cup Sugar-Brown
1 tsp Cinnamon
3 medium Banana-mashed
2 Egg-whisked
125 gram Butter-melted then cooled
0.5 cup Sultanas
0.5 cup Chocolate Chips-optional
Directions
- Preheat oven to 180 degrees (160 for fan forced).
- Grease & line base and sides of 11cm x 21cm x 6cm (deep) loaf pan.
- Combine flours, sugar & cinnamon in a large mixing bowl.
- Whisk eggs & butter together in separate bowl then add to the dry mixture.
- Stir in mashed banana & sultanas . Mix until just combined.
- Spoon mixture into the loaf pan and smooth the surface.
- Bake for 45-50 mins (or approx 35 – 40 mins in fan forced ovens) or until a skewer comes out clean.
- Set aside in the pan to cool for 10 mins before turning out onto a wire rack.
- For an even more evil version, add 1/2 cup of chocolate chips.
Notes
- Banana Loaf is suitable for freezing. Allow to cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?