Pomegranate Chocolate is one perfect combination.

Who would have thought pomegranate and chocolate would taste so good together. These little chocolate candies are so easy to make, it’s almost ridiculous!

Oh and it’s great for the festive season!

Pomegranate Chocolate

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Total time

minutes

Pomegranate Chocolate combines juicy pomegranate arils with rich, melted chocolate for a sweet and tangy treat.

Cook Mode

Keep the screen of your device on

Ingredients

1 cup fresh Pomegranate seeds or candied nuts
1 cup Semi sweet chocolate chips
1 tbsp Vegetable oil

Directions

Combine 1 cup of chocolate chips and 1 tablespoon of oil in a medium bowl. Melt in the microwave.
Fill ice cube tray or candy moulds with chocolate to the halfway point.
Add 1 teaspoon of pomegranate or 3 candied nuts per mould. Completely cover the seeds with more chocolate.
Freeze for 1 hour and Serve!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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Pomegranate Chocolate