I’ve always been partial to Deep Fried Onion Rings…. sure your breath doesn’t smell great after eating them, but there is something about the crispness of the batter together with the sweetness of the onion that is very satisfying. They make a great accompaniment to a steak burger – or even better, put them ON the steak burger with a bit of chilli sauce! Nom nom nom~
Deep Fried Onion Rings
Crispy, golden deep-fried onion rings with a crunchy coating. Savory, flavorful, and perfect as a snack, appetizer, or side dish.
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
200
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Plain flour-sifted
0.5 tsp Salt
330 millilitre Cold beer-or 1 can
2 large Brown onions-peeled and sliced into thick rings
Canola oil
Directions
- Sift the flour into a bowl with the salt.
- Make a well in the centre and gently pour in the beer.
- Use a whisk to bring the batter together.
- Heat the canola oil until a piece of bread is browned in about 15 seconds.
- Dip the individual onion rings into the batter and carefully slide into the hot oil – only do a few at once.
- Fry them for a few minutes on each side and then drain on absorbent paper.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…