My boys are mad on Homemade Hash Browns. Can’t really say I’m a big fan, they are usually greasy and fatty. But home made Hash Browns are much nicer – especially as you can do these in the oven!
Homemade Hash Browns
Crispy, golden homemade hash browns made from shredded potatoes. Savory, satisfying, and perfect for breakfast or as a side dish.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 number Potatoes-washed, grated, and squeezed well to get rid of the juice
3 number Eggs
1 tsp Garlic-crushed
1 tsp Herbs
Directions
- Mix together and cook on a frying pan.
- Place in oven set at 100 degrees C for 10 – 20 minutes.
- Recipes Hints and Tip:
- Homemade Hash Browns are not suitable for freezing.
- Serve with tomato sauce or mayonnaise
Responses to “Homemade Hash Browns”
Hi, can these be frozen? Thanks.
Hi, how long do these take in the oven, and at what temp?
Hi Kat – as stated in the recipe – in the oven at 100 degrees for 10-20 mins.
Much oil needed for crispiness ? Looks so yummy