Have you tried our Savoury Mince Scrolls before?
If you are a fan of our Pizza Scrolls and Cheesy Vegemite Scrolls, you will love these for sure. A delicious snack filled with meaty and cheesy goodness!
They are hearty and delicious and are perfect for a yummy after school or school holiday snack or lunch idea. We have freezing instructions too so you can bake in bulk!
This recipe for mince scrolls is a delicious way to use up the leftover mince. The savoury filling is wrapped in a flaky pastry, and the scrolls can be served either hot or cold.
For best results, use high-quality mincemeat that is not too sweet. If you are short on time, you can also use store-bought puff pastry.
Make sure to have some of these in the freezer for unexpected guests or for when you’re hungry and want something filling to eat.
Mince scrolls make the perfect easy meal for a busy night! This recipe is simple to follow and results in delicious, fluffy scrolls.
They’re perfect when served with a side of your favourite sauce or chutney. So why not give them a try tonight? Enjoy!
Savoury Mince Scrolls
12
servings10
minutes50
minutes300
kcal1
hourSavory, cheesy, and stuffed with seasoned mince, mince scrolls are the ultimate bake for lunchboxes or afternoon tea. Warm, filling, and portable—these scrolls always vanish faster than you can say “more please!”
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Ingredients
1 number Beef mince, 300 grams-You can also use turkey, chicken or pork
1 number Tomatoes, canned-diced
1 tsp Garlic-crushed
1 tbsp Olive oil
1 number Brown Onion-chopped finely
1 tbsp Tomato paste
2 tbsp Worcestershire sauce
.5 cup Beef stock
2 cups Self raising flour
1 tsp White sugar
3 tbsp Butter
.75 cup Milk
1 cup Cheddar cheese-grated
Directions
- In a frying pan, heat some olive oil. When it is hot enough, put in the onion and garlic and cook until it is soft. Add the beef (you can opt to use turkey, pork or chicken) mince until it turns brown.
- Add the canned tomatoes, tomato paste, Worcestershire sauce and beef stock. Let it simmer for 20 minutes or more.
- Observe closely if the mixture has reduced and thickened. When it does, remove the pan from heat and let it cool.
- Preheat he oven to 180 degrees while lining the flat baking tray with baking paper. Set aside.
- In a medium mixing bowl, mix the flour and sugar together. Add in the butter, mix thoroughly until it looks like breadcrumbs. Add milk to the bowl and mix it until it becomes thicker and looks like a stick dough.
- Knead on a floured surface, roll out to a 40cx 30 cm rectangle.
- Spread the mince mixture over the dough and sprinkle with cheddar cheese.
- Roll up the scrolls starting on the long end. Cut into 23 scrolls. Place it on the baking tray and arrange with gaps in between to give it little room when it spreads.
- Bake for 25 minutes. Remove from oven once it turns into golden brown.
Notes
- This recipe is a perfect addition to your Once a Month Cooking regime. Freeze uncooked, double wrapped in plastic wrap for approximately three months.
Responses to “Savoury Mince Scrolls”
Hi my details are Rachael Trudgett
rachi89@hotmail.com
for the coffee maker
Sorry Rachael it has already been claimed! Better luck next week!
Omg! These are soooo good. I added a good handful of grated parmesan to the dough too which made it extra tasty.
Ok this is probably a stupid question but I’m a very ignorant cook…can I use frozen pastry sheets instead of making the dough?
You can – but you need a very hot oven and only spread the mince very thinly or it won’t cook properly! Good luck!
I make something similar with leftover bolognese mince. It’s just spinach leaves, parmasen cheese and the mince rolled up in the pastry 🙂 It’s delicious 🙂
Can I used pizza dough for the crust instead?
That should be fine Jess 🙂