Baked Apples is a very old and very traditional recipe – and it actually isn’t too bad for you – depending on how much naughty filling and sauce you use!
Baked Apples
Sweet, tender baked apples filled with cinnamon, nuts, and a touch of honey. Warm, comforting, and perfect as a healthy dessert or snack.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
180
kcalTotal time
40
minutes
Cook Mode
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Ingredients
6 number Granny Smith Apples
50 gram Butter -softened but not melted
0.25 cup Brown sugar
0.33 cup Chopped nuts -(walnuts pecans, cashews or macadamia
number Ice cream (optional)
Directions
- Preheat the oven to 180 degrees.
- Core the apples without going all the way through (so the topping has something to ‘sit’ on).
- Place the apples on a baking tray covered in baking paper – up the right way.
- In a bowl mix together the nuts, sugar and butter and ‘stuff’ the apples with the nut mixture.
- Bake the apples for 45 minutes or until soft and the sauce turns into a caramel.
- Serve warm with ice cream or cream.
- Recipe Hints and Tips:
- Baked Apples are not suitable for freezing.
- This recipe is best served hot from the oven.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…