Slow Cooker Curried Chicken is great because you can chuck it in the slowcooker for a few hours and just leave it! The outcome tastes super delicious!
Slow Cooker Curried Chicken
Rich, aromatic, and hands-off, this slow cooker curried chicken brings bold Indian-inspired flavours with minimal effort. Perfect for busy weeknights or batch cooking—it’s a warm, fragrant meal that’s ready when you are.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
6
hoursCalories
400
kcalTotal time
6
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 number Chicken breasts
0.5 cup Chicken stock
1 number Cream of chicken soup
1 number Brown Onion -chopped
1 medium Red Capsicum -chopped finely
200 gram Baby Spinach -(optional)
5 tsp Curry powder
0.25 tsp Ginger-ground
Directions
- Cut the chicken breasts up into 1.5cm chunks and place them in the slowcooker.
- Combine the rest of the ingredients and pour over the top.
- Cover and cook on low for 3 – 4 hours only.
- Serve on hot noodles or rice.
- Serves 4
- Recipe Hints and Tips:
- Slowcooker Curried Chicken is suitable to freeze for up to six months. Allow to cool to room temperature and seal in a Glad Ziplock Bag.
- For an even richer Curried Chicken add a can of coconut cream.
- If your mixture is too runny add 2 tablespoons of cornflour to 3 tablespoons of cold water, mix together then pour into your curried chicken and heat stirring until thickens.
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