Name: Gluten Free Ricotta Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/3 tsp Xanthan Gum; 1/3 cup Sugar; 1 tsp Baking Powder; 2 Eggs; 1 cup Ricotta Cheese; 1/2 cup Milk; 3 tbsp Vegetable Oil; 1 0.66 Cup Gluten-free Plain Flour; 1 Lemon

Summary

Servings 6

Time Needed 10 mins Prep

5 mins Cook

Ingredients 9

Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.

Ingredients

1/3 tsp Xanthan Gum
1/3 cup Sugar
1 tsp Baking Powder
2 Eggs beaten
1 cup Ricotta Cheese
1/2 cup Milk don't use no fat milk
3 tbsp Vegetable Oil
1 0.66 Cup Gluten-free Plain Flour
1 Lemon zest only

Nutrition Information

Qty per 149g serve		Qty per 100g
Energy	205.39166666667kcalcal	137.60328760589kcalcal
Protein	3.1825gg	2.1321335471534gg
Fat (total)	7.9758333333333gg	5.3434538307947gg
- saturated	0.87916666666667gg	0.58900259027149gg
Carbohydrate	31.941966666667gg	21.399697939373gg
- sugars	12.944666666667gg	8.6723513139727gg
Dietary Fibre	1.9566666666667gg	1.3108796985379gg
Sodium	25.026666666667mgmg	16.766754304297mgmg

Nutritional information does not include the following ingredients: Eggs, Ricotta cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.