Super Easy Vegetable Bake

You see, it is a great way to use up all the vegetables slowly dying in the veggie drawer. Plus because you are adding yummies, it’s a good way to get kids to eat their veggies!

Super Easy Vegetable Bake

Recipe by Stay at Home Mum

1.0 from 1 vote

Course: AppetizersCuisine: AustralianDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

250

kcal

Total time

1

hour 

15

minutes

Rich, wholesome, and family-friendly, this vegetable bake layers seasonal produce into a hearty, flavour-filled meal. Easy to prepare and customizable, it’s a smart way to make veggies the star—comforting, satisfying, and scrumptious.

Cook Mode

Keep the screen of your device on

Ingredients

• 400g potatoes, peeled and thinly sliced lengthways

• 2 tbsp butter

• 400g pumpkin, thinly sliced

• 1 can crushed tomatoes

• 1/2 cup Parmesan cheese, grated

• 1 tsp salt

• 1 tsp pepper (to taste)

• 1 tsp mixed herbs

• 1 zucchini, grated

• 1 carrot, grated

Directions

• Preheat the oven to 180 degrees.
• Lightly grease a 1.5 litres rectangular baking tray.
• Melt the butter in the microwave and add the herbs to the butter.
• Place all the vegetables in a bowl and pour the butter mixture over the veggies.
• Stir well so all the veggies are coated.
• Layer the vegetables in the baking tray (you can do one veggie at a time if you like or just layer them any way).
• Pour over the canned tomatoes and season well.
• Cover with foil and bake in the oven for 45 minutes.
• Remove the foil, add the cheese and bake for a further 15 minutes or until golden and the vegetables are well cooked.

Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake.

Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is.

Who says healthy meals should be boring? Thats not the case with this Super Easy Vegetable Bake. Its packed full of veggies and cheeseand we all know how much everyone loves cheese!

This is a great meal to serve when you have friends or family coming over for dinner. Its super easy to make and it looks impressive too. The best part about this recipe is that it tastes even better the next day after the flavours have had a chance to mingle.

This means that leftovers can be stored for another night, so dont panic if it doesnt all get eaten in one sitting. Even better, you can substitute different vegetables if you want to change things up on another occasion.

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

See Full Bio