Pork, Apple and Caramelised Onion Rissoles

It all started from a cooking fail! I wanted to make sausages but failed! BUT the result tasted so delicious that I decided to cook the recipe the next day and recreate it into rissoles.

The pork, apple and caramelised onion go so well together. Served with mashed potatoes, greens and gravy makes it a match made in heaven!

The story of how I discovered these delicious Pork, Apple and Caramelised Onion Rissoles is quite funny.

Pork, Apple and Caramelised Onion Rissoles are a fantastic dish for any occasion. This tasty combination of savoury and sweet is sure to leave a lasting impression on your palate. Expertly combining pork mince with baked apples, caramelised onions and breadcrumbs, the rissoles provide a unique balance of saltiness, sweetness and crunch.

A classic accompaniment to these rissoles is creamy mashed potatoes or mashed butternut squash – both offer the perfect balance of texture and taste to complement this classic dish.

Pork, Apple and Caramelised Onion Rissoles

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

250

kcal

Total time

35

minutes

Pork, Apple, and Caramelised Onion Rissoles are a delightful combination of savory pork mince, sweet grated apples, and rich caramelised onions. This dish is quick to prepare and perfect for any meal. The rissoles are cooked to golden perfection and served with creamy mashed potatoes and steamed greens, making for a hearty and satisfying meal.

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Ingredients

• 1 Pork Mince (500 grams)

• 1 Red Onion, thinly sliced

• 1 tbsp Parsley

• 2 Green apples-grated

• 1 tsp Seeded mustard

• .5 tsp Pepper and Salt

• 3/4 cups Breadcrumbs

• 4 tsp Minced garlic

• 2 tbsp Dijon mustard

• 1 tbsp Balsamic vinegar

• 1 tbsp Olive oil

• 2 Eggs

• 1 tbsp Olive oil (to cook the rissoles)

• 1 tbsp Brown sugar

Directions

• Place the olive oil in a frying pan on medium heat.
• Add the red onion and cook it until it is translucent for roughly 15 minutes.
• Add the brown sugar and balsamic vinegar and let it cook until it is sticky.
• Remove the pan from the heat and allow it to cool.
• In a large bowl add the rest of the ingredients except for the olive oil and the cooked onions.
• Mash the ingredients well with your hands until it is well distributed. Then mix in the cooked onions.
• Roll the rissoles into your preferred size.
• Heat the olive oil in a separate frying pan and cook the rissoles on both sides until they are golden brown. Make sure to turn so that all the sides are cooked well.
• Serve the rissoles with mashed potato, steamed greens and gravy for a delicious and satisfying meal.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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