These Honey Soy Chicken Drumsticks make a delicious quick and easy dinner for those busy nights when you really don’t want to be in the kitchen for long.
I love using chicken pieces on the bone in my cooking as they are really really cheap. I managed to get a whole kilogram of chicken legs for only $4! And they freeze well too – so when you see them on sale – buy up big.
Chicken on the bone is always much tastiest than boneless chicken – and because it is cheaper too – more people really should try including chicken pieces in their weekly menu’s.
Serve Honey Soy Drumsticks with jasmine rice, steamed vegetables or even a nice Fried Rice.
Honey Soy Chicken Drumsticks
6
servings10
minutes35
minutes280
kcal45
minutesSticky, sweet, and irresistibly savoury, these honey soy chicken drumsticks hit all the flavour notes. Easy to throw together and full of fan-pleasing appeal—great for busy weeknights or weekend gatherings with minimal fuss.
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Ingredients
1/2 cups Soy sauce
1/3 cups Honey
1 Whole Orange
1 tbsp Garlic-crushed
12 Chicken drumsticks
1/2 tsp Cornflour
Directions
- Preheat the oven to 180 degrees. Line a baking tray with baking paper and place the drumsticks on the tray – evenly spaced.
- In a bowl mix together the soy sauce, honey, orange juice and garlic. Pour the mixture over the top of the drumsticks.
- Bake for approximately 35 minutes or until the drumsticks are evenly cooked (turn a few times whilst cooking).
- Pour the marinade into a small saucepan and reduce by half.
- In a small cup dissolve the cornflour into 2 tablespoons of water, add to the marinade mixture, heat to thicken, then pour over the drumsticks when serving.
Notes
- Honey Soy Chicken Drumsticks are suitable for freezing for up to 3 months. Keep refrigerated in an airtight container for up to 2 days.
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