Fruit Mince Scrolls are a yummy way to use up any excess Fruit Mince that you may have made or bought – and turn it into a delicious pastry.
Grab the pre-made puff pastry sheets from the freezer section of your local supermarket.
These are super easy to put together – even the kids could make this recipe.
If you can find the Butter Puff Pastry at your local supermarket – this gives you an even better result! If you are looking for a recipe to make your own Fruit Mince at home – here are a couple for you:
Or other recipes that use Fruit Mince include:
How to Make Delicious Fruit Mince Scrolls
12
servings20
minutes25
minutes250
kcal45
minutesSweet, spiced, and swirled with fruit mince, these scrolls are a festive treat. Golden, fluffy, and glazed, they’re perfect for Christmas morning or holiday afternoon tea spreads.
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Ingredients
2 tbsp Icing sugar
2 sheets of Puff Pastry
1 cup Fruit mince
Directions
- Preheat your oven to 220 degrees.
- Sprinkle some icing sugar on your work bench and place a sheet of pastry on it, then with a rolling pin, roll the pastry so the icing is pushed into it.
- Spread half of the fruit mince over pastry and fold up the sides so that they meet in the middle, then fold in half the same direction. Press it into a log shape. Repeat this process with your other sheet of pastry and fruit mince.
- Once done, slice the logs into 1cm pieces and place on oven tray and bake for 20 -25 mins until golden and puffy.
- Take out of oven and let cool then sprinkle with icing sugar and yum yum start enjoying!
Notes
- These Fruit Mince Scrolls are not suitable for freezing.
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